On Saturday and Sunday's we love to cook brunch at our house. This normally consist of bacon, sausage, and eggs for my husband and I, and pancakes or waffles with eggs for the girls. When we started eating Paleo we tried several versions of pancakes and waffles, but none compared to what we had been used to eating. We had been buying Pamela's mix for the girls, but I wanted to try something different, and a little bit more healthier than the normal mix you find in the stores. We have made this recipe twice, and has been a hit with my girls and we even cheated and ate one each. Although, this is not at all the normal "Paleo" recipe I would post, it is a more healthier of an option for a gluten free waffle that you will find online, or buy in the store. They are also the best out of all the recipes that we have tried so far!
Ingredients:
- 3 teaspoons of baking Powder
- 1/2 tsp Himalania Pink salt
- 1 cup of brown rice
- 1/2 cup of Potato starch
- 1/4 cup tapioca flour
- 1/2 cup of coconut oil
- 1 1/2 cup of Coconut Milk
- 2 tsp honey
- 1/2 teaspoon of Baking soda
- 3 eggs
Directions:
Mix all dry ingredients in a large bowl, and slowly mix in wet ingredients. Cook on low in waffle machine.
Serve and enjoy!
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