Most were o.k., some mixtures were crumbly, others had a really distinct almond flavor!
Tonight I thought that it I would try Maple Syrup and it was a success!
I was so pleased with myself I shared half the batch with my friends and neighbors.
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| Bagged and ready for delivery! |
Chocolate Chip Cookies
- 3 cups of Blanched Almond Four
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of Kosher Sea Salt
- 1/2 cup of Grapeseed oil
- 1 teaspoon of Vanilla Extract
- 1/2 cup of Maple Syrup
- 2 Eggs
- 1 1/2 cup of Chocolate Chips
Mix all dry ingredients into a large bowl, stir well.
Next mix wet ingredients into a medium bowl, and mix well. Combine.
Using a tablespoon measure out on parchment paper! Bake at 350 for ten minutes or until no longer wet looking!
