This Mexican Spinach, is oh so delicious alone, or could be added to eggs or you could do as we did tonight and use as a topping on the Fajita Mexican Pancakes!
- 1 teaspoon of Cumin
- 1 teaspoon of chili powder
- salt and pepper
- 1 tomato deseeded and diced
- Defrosted of 10 oz frozen organic spinach
- 4 oz of Goat cheese
Throw all ingredients in skillet and cook for ten minutes on medium high!
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| Fajita's on Mexican Pancake |
