Cocoa Mint Santa Cookies

The Season of Christmas is here, and the baking of goodies has begun. Baking Gluten Free around the holiday's can become a chore, and not exciting! However this Almond flour cookie will have all begging for more, and yes will even bring the fun back to baking for the Holidays!!!!

• 2 1/2 cup of almond flour ( Honeyville) Bobs Red Mill won't work….
• 1 1/2 cup of cocoa
• 1/2 tsp of baking soda and powder
• 1/4 tsp of kosher salt
• 1 stick of butter (softened)
• 2 eggs
• 2 tsp of Peppermint extract
• 1 1/2 cups of Dark Chocolate Chips
• 1 cup of Pure Maple Syrup
• 1 cup of Coconut Sugar

Pre- heat Oven to 350.
Mix all Dry ingredients together in a bowl.
Mix Butter, eggs, extract and Maple Syrup together.
Combine wet mix and stir into dry mix.

On parchment paper drop about a tablespoon for each cookie, and cook at 350 for 8 minutes, or until done. This is Almond Flour, so I would recommend keeping a close eye on the cookies, as not to burn!

Serve with Coconut Mint Chocolate Milk, for Santa, and his little helpers!

Happy Holidays!!!!

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