I love bacon. Fried bacon is delicious, but sometimes I don't have the time, and I get sick of dishes, and cleaning up the splattered messes of grease. Not to mention I really don't use bacon fat that much, so we are running out of containers to store our grease. So here is my bacon solution, which to me is new, but to most probably an old idea… Bake your bacon. You can pre-bake all your bacon for the week! It is less greasy, more crisp, easier to cut for salads, or omelets. Perfect for those weeks when you are in a hurry, and dont' have time to fry and clean all the mess that bacon grease leaves behind!
How to bake your bacon…
Heat oven to 400 degrees.
- You will need a large baking sheet, lined with foil on top.
- Place as much bacon as you can fit. If your baking sheet is flat, make sure to fold up the edges on all sides, so the bacon grease doesn't drip down onto the bottom of your oven.
- Cook for 15 to 20 minutes, until bacon looks brown, but not to crisp
- Let cool, and place between paper towels to soak up excessive grease, if you wish..
Serve and enjoy!!!!
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