This Chocolate Chip Cookie recipe is slightly adapted from Elana's Pantry. I figured why really mess with perfection, when she has such a great cookie dough recipe!
3 cups blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
1 tablespoon vanilla extract
½ cup yacon syrup/ or agave nectar.. (or you may use 1/2 cup of sugar)
2 tablespoons of Applesauce
1 cup dark chocolate chips 73% cacao
Mix all the dry ingredients in a bowl. And mix all the wet ingredients, then mix all together in a large bowl.
Place cookies on Parchment paper and Bake at 350° for 7-10 minutes
This is an amazing recipe, and my girls love to eat just the dough. Because of this we learned to make a double batch! What I love most is there is no eggs in this recipe, so there are no fears of letting my girls eat the dough.
No comments:
Post a Comment